![]() It feels more refined with the big cube than what you often think of when it comes to margaritas – and I’m totally fine with that.įeel free to salt the rim if that’s your preference as well. In practice this truly feels like a “slightly pretentious” margarita. Throw it all in a shaker and double strain over a big cube. 5oz Triple sec or Cointreau if you wanna be fancy Figure out what you like and then report back and let me know. Try using all mezcal, a split base of 1 to 1, and this one which is 3 to 1 mezcal to tequila. But it isn’t super cheap, so a Vida or other mid range mezcal will work wonderfully as well. My go to mezcal for this is Casamigos, which I’ve been loving lately. ![]() I feel like it still gives you a strong mezcal drink, while adding a little bit of extra complexity that you wouldn’t get by just going straight mezcal. Here I’m going to share the recipe that I make most often which is a fairly mellow mezcal margarita, that uses my favorite margarita recipe and then just uses a split base of 1.5oz mezcal and. I love this drink because there are so many ways you can play it depending on how much smoke you like in your drinks. How to Make a Mezcal Margarita Summer nights and mezcal. Related: Love mezcal cocktails? Try the Smoking Banana, a delicious simple mezcal cocktail. There’s no right or wrong way, but I’ll share with you how I usually make it. I’ve also seen people float a 1/2 ounce of mezcal over the top of a margarita – which also is fantastic. Others use a split base with both tequila and mezcal. Some call for simply switching out the tequila for mezcal and calling it good. There are hundreds of different variations for doing this. Just like a traditional margarita, a mezcal margarita simply switches out the tequila for its smoky sibling, mezcal. You want something with a bit of a kick, or frankly, maybe a drink that’s a little less familiar and more unique.īut you still want to take a virtual trip to the beaches of Mexico.Īnd for you, I’d offer the mezcal margarita. You can even get really fancy and try this ridiculously good avocado margarita.īut sometimes you want to mix it up a little bit. The usually involve a vacation and a beach. Salt or no salt? Your call.Ĭaveat: There is a time and place for crappy frozen margaritas. Its your call if you want it frozen or on the rocks. If you’re going to do it, do it properly.įresh fruit and good booze. I’ve made my thoughts on artificial mixes pretty clear, and the margarita is no different. There’s something about that combination of tequila, lime, and orange that leads you to relaxing days – no matter how bad things are in “real life”. I love using anejo style tequila, which has been aged and tends to be a bit smoother.Hell, most of the world will even settle for a bad margarita. If you don't have Mezcal, you can certainly use tequila for this margarita recipe! just substitute your favorite brand. However, you can substitute with Cointreau or Triple Sec. Grand Marnier: This is what is used in traditional top shelf margaritas.Orange Juice: Use freshly squeezed juice for best flavor.Lime Juice: Use freshly squeezed juice for the best flavor.You can substitute with tequila if you prefer. Mezcal: You'll love the smoky flavor of Mezcal style tequila.Roasting the agave gives Mezcal it's signature smokiness, and makes it a wonderful addition to cocktails! When Mezcal is made, the agave plant is roasted first. Both are made from the agave plant, and manufactured in Mexico. Have you tried Mezcal? I LOVE it! It's like tequila, but has a much smokier flavor, which makes it an excellent addition to cocktails like this Mezcal Margarita recipe! You'll love this recipe whether you just want one margarita or a whole pitcher, because I include instructions for both! What is Mezcal? Jump to the Recipe Make an unforgettably smoky Mezcal Margarita with this recipe! Includes instructions for ONE serving and a PITCHER of delicious margaritas made with Mezcal.
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